Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies

Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington


Guide.to.West.Coast.Cheese.More.than.300.Cheeses.Handcrafted.in.California.Oregon.and.Washington.pdf
ISBN: 9781604690903 | 225 pages | 12 Mb

Download Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington



Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington Sasha Davies
Publisher: Timber Press, Incorporated


A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A light, cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region. From just-emerging, small-scale cheeses to those that have earned international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising yet palate-pleasing flavors that make these cheeses so unique. Rich with information, this accessible guide examines the key factors that influence the distinctive character of every cheese, and includes beverage pairing ideas, serving suggestions, and features on cheesemaking and producers. Whether at the market, your local cheese shop, or while traveling, you can depend on this book-the ultimate reference for selecting, identifying, and savoring the cheeses of California, Oregon, and Washington.

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